When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the...
Author: Kim D.
Recipe courtesy of Susan Vu and Cooking Channel. These nachos are a version of the famous Southwestern corn chip and beef casserole. Corn chips are smothered...
Author: Food.com
Make and share this Grilled Pork Loin With Southwestern Pesto Sauce recipe from Food.com.
Author: Boo Chef in West Te
This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't...
Author: Sharon123
Make and share this Chunky Southwestern Gazpacho recipe from Food.com.
Author: Scarlett516
Adapted from America's Test Kitchen Best Make-Ahead Recipes p. 263-4. Can add one 15.5 ounce can of black beans, rinsed and drained. If seasoned diced...
Author: Leslie
After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering...
Author: BETHANY T.
Make and share this Kahlua Barbecue Sauce recipe from Food.com.
Author: Mrs.Habu
Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.
Author: Timothy H.
Jack Daniel's is very well known for it great juice in the black and red lable bottles! They really do make some very good BBQ Sauce also!
Author: Timothy H.
New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking...
Author: gailanng
This colorful, hearty casserole is lighter than the traditional Mexican dish. It makes an impressive centerpiece when company's coming or when you want...
Author: Sharon123
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list...
Author: Sharon123
Make and share this Blackened Salmon Tacos With Avocado Corn Salsa recipe from Food.com.
Author: gailanng
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours...
Author: Sharon123
Make and share this Z Tejas' Roasted Poblano Queso Fundido recipe from Food.com.
Author: Karen in MA
Use tender, not tough purslane leaves. Purslane (verdolagas in Spanish) is a wild plant in the succulent family. It grows in Mexico and in the Southwest...
Author: Mme M
Make and share this Doneraki's Shrimp in Tequila Sauce recipe from Food.com.
Author: Molly53
Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the...
Author: Timothy H.
The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!
Author: Sharon123
The Liberty Bar in San Antonio was built in 1890 and was originally F. Boehler & Son Simple and Fancy Groceries. My mother remembers shopping there in...
Author: Fran6
I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't...
Author: ROV Chef
From Website: "Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped...
Author: sassyschu
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Author: Sharon123
Make and share this Southwestern Chicken Soup recipe from Food.com.
Author: karenatlincoln
Make and share this Grilled Scallops in Pumpkin Seed Sauce recipe from Food.com.
Author: spatchcock
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Author: Mrs Goodall
Make and share this Vodka Scallops With Seasoned Chipotle and Shallots recipe from Food.com.
Author: Rita1652
This dish is perfect summer fare...quick to cook, lots of flavor and a meal in its self. From Cooking Light July 2010.
Author: gailanng
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Author: Andy Wold
I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original...
Author: cookiemaker
I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy.
Author: PaulaG
This is an excellant pot lock dish! It's full of delicious southwestern flavor, and a great side to that gaint southwestern burger. I do hope you enjoy...
Author: MizEmerilLagasse
Make and share this Pinto and Black Bean Soup recipe from Food.com.
Author: srooc1
Make and share this Mexican Citrus Soup recipe from Food.com.
Author: Julie Bs Hive
In Chimayo, New Mexico, this speciality is served with rice or pinto beans. It's muy bueno for those who like things hot.
Author: CJAY8248
Make and share this Sweet and Smokey Chipotle Rub recipe from Food.com.
Author: gailanng
I got this from The Prickly Pear Cookbook by Carolyn Niethammer. I can't wait to try it with this year's crop of prickly pears!
Author: Chilicat
Make and share this Orange Chili Glazed Shrimp recipe from Food.com.
Author: SD Chic
This recipe has evolved over a number of years from a chili recipe that I think my Mom (Chef PaulaG) got from a *Make a Mix* cookbook. It takes a while...
Author: Chef Jean Louise
My friends' Vicky and Vilma were having a party for some friends who came from Cuba but they lived in Mexico for about 10 years. So we scouted about for...
Author: Manami
I kinda fudged this recipe while using the stuff in my fridge for a side dish to make and take to a pig roast. I didn't use meat since the pork at the...
Author: PSU Lioness
Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes...
Author: Outta Here
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Author: PalatablePastime